He tāonga ēnei kuku hī nō te mōana ā Tīkapa me te mōana ā Toi i Aotearoa nei.
Sustainably farmed from the South Pacific waters of Coromandel in Aotearoa New Zealand, Hī mussels are bite-sized, green-lipped delicacies to be enjoyed on their own or utilised as an ingredient.
From water to plate, customers can be assured their Hī mussels are part of a wider kaupapa to protect, preserve and future-proof our environment.
Hī mussels are a taonga (treasure) to be enjoyed by all.
Hī (pronounced “he”) is the Māori word for gathering seafood.
Māori regard shellfish as a descendant and gift from Tangaroa, the god of the sea.
Hī embodies our Te Arawa journey – from our arrival on the Bay of Plenty shores from Hawaiki, our settlement Mai i Maketū ki Tongariro (from Maketū to Tongariro), and the growth and development of our whānau and assets since.
OUR PRODUCTS
Marinated
Our traditional marinated mussel range, available in 395g punnets and 2ltr family-sized buckets, contains the very best selection of tender, juicy mussels, packed with flavours absorbed from our distinctly Aotearoa-flavoured marinades.
OUR PRODUCTS
Infused
Our infused mussel range is delicately blanched and steamed, drawing on the legacy of a traditional Māori cooking method, which is then sealed to lock in flavour and long-life.
The infused range uses ground-breaking technology to flavour the mussels without compromising quality, and comes in garlic smoked, chilli smoked and natural flavours.
These marinades include chilli, garlic, and natural.
Te manu e kai ana i te miro nona te ngahere, ko te manu e kai ana i te matauranga nona te ao.
The bird that consumes the miro berry, owns the forest, the bird that consumes education owns the world.
Menu
Menu
Menu
